The Origin of Olives

What is the Origin of Olive Oil?

Olive oil is one of the most essential items used for the Keto diet for Indians. The Olive oil that we use today didn’t come to existence in one day. There is a broad history behind this. Keep reading this article to find out. 

The Olive Oil History

Historians usually agree that the olive tree originated in ancient Greece and spread across the Mediterranean world as the Greeks and Phoenicians conquered the area. In his writings around the second century B.C.E., Cato, a Roman philosopher, identified the agricultural methods used to grow olives. This olive grove in Campania near Massa Lubrense, reveals rolled up black netting on the Amalfi coast. Such netting is used to protect the olives as they are picked so that they are not damaged and on such heavily sloped land as a realistic precaution.

Mythology

Athens is named after the goddess Athena, who gave the Greeks the olive as a gift. Zeus had vowed to send the god or goddess Attica, who created the most valuable discovery. Athena's olive offering, useful for light, fire, fruit, medicine, and perfume, was selected as a more friendly creation than Poseidon's horse, believed to be a swift and strong weapon of war. Athena planted the first olive tree on a rocky hill which is known as the Acropolis today. It is said that the olive tree that grows there today grew from the roots of the original tree. 

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